Euromat
Euromat – The classic convection in-store baking oven with a wide range of options Euromat is the classic convection baking oven with sideways slide-in. It combines modern technology with a clean and sophisticated design which meets every possible requirement. Perfect baking results are guaranteed. Euromat saves time. With its hygienic baking chamber the oven is easy to clean. Added convenience and time saving the ProClean self-cleaning system cleans the baking chamber hygienically at the push of a button. The next step is the fully automatic cleaning system ProClean365, the cleaner box that provides the cleaning agent is attached to the back of the oven and refilled once a year during maintenance. This results in a clean oven – all year round. The door glazing can also be opened which makes it easy to clean the panes. Euromat thinks proactively and saves energy, since the IS 600 E control unit makes it easy to program with a wide range of baking programs. Well-thought-out details such as LED lighting and optional Intelligent Baking Control (IBC) promote high levels of energy efficiency. Thermodyn glazing also ensures a moderate surface temperature on the pane and a low level of energy consumption. Euromat comes fitted as standard with piped steam injection and passive cascade steaming is available as an option.
Minimat
MINIMAT – The high-performance convection in-store baking oven with a minimal space requirement Although it is the “baby” in the WIESHEU World, it still impresses with its efficiency. Minimat sets benchmarks where maximum performance from minimum space is the issue, namely for petrol stations, bistros, coffee Shops and bakeries, it is an ideal partner with its three sizes and two tray dimensions for winning new customers with a fresh supply of bakery products directly out of the in-store baking oven. The sizes S and M have 3 trays and the size L has 5. Minimat is fl exible. Its optional water tank means it can be operated independently of water connections. In the 230 V variants Minimat 43 S and Minimat 64 M are independent of any high power current. Minimat is maxi-tech. Its insulation is very effective in reducing radiated heat. Thanks to ist double glazing and heat reflection coating, the energy remains in the oven where it belongs. Bakery products receive the optimum steam volume with its piped steam injection supplied as standard.
Ebo
Ebo – The deck oven for traditional baking Ebo’s different heights and sizes of baking chambers (145 mm, 195 mm or 2 × 125 mm) provide the space required for a wide range of baking varieties and volumes. Ebo 128 has chamber heights of 145 mm and 195 mm and is available in the two designs of stainless steel and nostalgic. Ebo produces impressive baking results, because top and bottom heat, steaming and the coated slab give the bakery product the perfect crust, a beautiful shine and the ideal volume. 68 and 86) and the insulated baking chamber ensure minimum radiated heat and thereby reduce energy and climate control costs in the store. Ebo is easy to care for as the patented door cleaning is easy to use. The door can be easily adjusted without loosening one single screw so that the inside of the pane is easily accessible for cleaning. At the same time the big, clean glass door ensures the perfect backdrop for your fresh bakery products in the oven.
Dibas blue
Dibas blue – The innovative convection in-store baking oven with the door that slides sideways into the housing The Dibas is the flagship in our system of baking ovens. It is the result of over 40 years of experience and innovation. It sets completely new standards for baked products – in their handling and in its design, energy efficiency, cost-effectiveness and ability to operate in combination with other WIESHEU instore Baking ovens. Standards which are so high that, even 10 years from now, the Dibas will still be one of the best, most efficient and most modern instore Baking ovens in the world. Dibas 64 blue saves valuable space with the door sliding sideways into the housing. The door system also increases operating safety and saves energy through the small door opening and the lengthways slide-in of the baking trays. In addition, you can automate the loading process with TrayMotion and improve quality at the same time. Dibas 64 blue thinks proactively and saves energy. Intelligent Baking Control (IBC), the automatic load detection, ensures a consistent baking result. Further savings in energy and consumables are also achieved through the use of LED lighting. Dibas 64 blue is easier and safer to use, due to its fully-automatic door opening at the push of a button, The safety lock of the manual door and handle also ensures safe use in the customer area. The control unit and the seamless hygienic baking chamber ensure its ease of use. The powerful cleaning system, ProClean, makes it particularly easy to clean. The next step is our fully automatic cleaning system ProClean365, the cleaner box that supplies the detergent is refilled each year during maintenance. Dibas comes fitted as standard with piped steam injection and passive or active cascade is available as an option. As a variable system, you can combine the Dibas with all WIESHEU Dibas hot air convection ovens and with all WIESHEU Ebo deck oven models to exactly meet your own needs.